Sunday, May 28th LOOPRAT will be performing at Lawrence University's annual spring festival LuAroo in Appleton, Wisconsin. This marks the groups second festival appearance with Chicago rapper Saba after last years Indyfest 2016. Mello Music Group's Open Mike Eagle will also grace the stage. This event is closed and available to Lawrence students only. Stay tuned for more summer festival announcements in the next week!
'Soul Food 4 Thought' , a St. Louis based pop-up dinner/concert experience and web series.
Rooted in the desire to provide our local communities more enriching and nourishing content, we will partner with area chefs to create a night of food and music that is great for your mind, body and soul.
The first event of 2017 was hosted at Boundary at the Cheshire, with Chef Rex Hale designing the menu and exclusively sourcing ingredients from Bohlen Farms.
The final release in relation to LOOPRAT's debut album "How Live" premieres on our Youtube channel today! Step inside the creative process with @hevcassocreations as she brings our track 'Through the Gradient' to life with her paintbrush. Journey with us from blank canvas to masterpiece and be sure to pick up a copy of the limited edition prints available through our online store or at our upcoming April shows.
LOOPRAT performing "Knowledge & Bread" at Sofar St. Louis on February 19th, 2017
With Knowledge & Bread (K&B), LOOPRAT MCs Will-Be and Mugen express the culmination of learning to pair business and authenticity in the arts. A reoccurring trope in the group's dynamic is the concept of continuum: a process oriented, long term, adaptable axiom of writing, musicianship and life. This is relayed as the lyrics journey through description of normative city hustle, change through time, travel, death and hardship, personal identity, mental clarity, humility and confidence. The overarching concept is that we all stand on the shoulders of giants, building on and with the same humanity that our predecessors experienced. Hip-Hop culture has always centered on knowledge and breaking bread. As such, we ask for this day to give us our daily bread and the opportunity to eat, learn, sleep, and repeat.
LOOPRAT will make our return to Ohio on April 20 at The Mockbee in Cincinnati headlining a night of spoken word, dance and music. This performance marks the group’s first return to Ohio since releasing two records in August of 2016. The performance will feature music from both projects. The event, aptly titled for the date, “Inebriated Through Art,” is an installment of the monthly series, “Speak,” which hosts spoken word artists at The Mockbee every third Thursday of the month. The series is a self-anointed “space of thoughtful expression” as they continue to cultivate a culture that listens to voices of the unheard. LOOPRAT’s soulful attention to both music and lyricism will surely add to a night of inspiration and activist-minded art. The event is scheduled to begin at 9pm at The Mockbee in Over the Rhine. For updates and more information, visit: LOOPRAT on Facebook Inebriated Through Art event page
Bohlen Family Farm and LOOPRAT music present the ‘Soul Food For Thought’ pop-up dinner concert series. As a follow-up to the debut collaboration hosted last fall at Element, the food and musical entities are presenting a series of farm-to-table performance events hosted by several of St. Louis’ premiere chefs and restaurants. The events will feature produce exclusively harvested and foraged from the Bohlen Family Farm of Perryville Missouri, as well as live music from the jazz/hip-hop collective, LOOPRAT. Over the last two years, both St. Louis organizations have experienced immense growth as they continue to nurture their relationship between food and music. From the stage to the soil, David Bohlen, co-owner of Bohlen Family Farm, and LOOPRAT musician, has been a key producer of nutritious content for people of St. Louis. Rooted firmly in the belief that diet is not simply what we eat, but what we consume, Bohlen Family Farms and LOOPRAT Music combine efforts to cultivate a healthy culture, aware of its environment. Each menu will be designed according to the season, event, and featured Chef. Vegetarian, Vegan, and Gluten-Free options will be available. Email dietary restrictions to bohlenfamilyfarms@gmail.com upon purchase of tickets.
Tickets will include dinner and concert admission. Drinks will be sold separately. The first Pop-Up Dinner of the season will be hosted on April 24 at Boundary at The Cheshire featuring Chef Rex Hale. Dinner starts at 6:30pm. Following dates are to be announced.
Seating is limited. Purchase access to this exclusive fine dining experience through the online LOOPRAT store NOW.
If you have any diet restrictions please email bohlenfamilyfarms@gmail.com to notify us.
Saturday, March 18th, LOOPRAT shares the stage with Durand Jones & The Indications at The Bootleg as the last stretch of their March tour. Coming off the release of their self-titled Debut in July of 2016, this soul group is a lively revitalization of the American tradition. The band is comprised of four graduates from the Indiana University Jacobs School of Music, Aaron Frazer (drums, vocals), Blake Rhein (guitars), Kyle Houpt (bass), Justin Hubler (organ, electric piano) as well as lead vocalist Durand, a Louisiana native whose musical prowess is nothing short of legendary.
Mark your calendars! Friday morning—March 17th—LOOPRAT will be performing a few songs on Fox2now to promote our show the following evening—March 18th—with Durand Jones at The Bootleg at Atomic Cowboy. This will be our first time on American television. Thanks to AMPStLouis for helping us get this opportunity. We hope a few of the early birds get to check out our television debut.
Explorations in Hip Hop!
Fusion of Sounds!
Fusia Fest is a celebration of all things fused into Hip-Hop! Come see the forefront of STL's Hip Hip hop innovators with special guests Native Sun from Indianapolis!
Hosted by the STL's Hip Hop Professor and legend Ill Spitta Sicflo!
Sponsored by Off-Broadway x iLLPHONiCS x Still Legendary x 4Hands x Taste of Jack's x Mighty Kind x Soundwave Comic Xpo x DJ Nune
After a year in lockdown jazz rap collective LOOPRAT is back in full effect. Celebrate the release of “Locked in the Lab” with the crew May 29th at Blue Strawberry.
Join us for our 3rd monthly installment of 'The Lab' w/ LOOPRAT, where you may hear us testing new music from the collective or experimenting with revamped renditions of past releases. Don't be surprised if special guests sit in for a surprise (co)lab every now and then either. Being such a large collective of musicians, LOOPRAT is hoping to showcase the diverse array of sounds that we pull from individually and bring together as a group.
Join us in kicking off the newest FREE monthly series at The Monocle. 'The Lab' w/ LOOPRAT sets the stage for the jazzrap collective to test new music in the works each month. Expect to hear collaborations from LOOPRAT solo artists Davie Napalm, Joe Ferb, NatKingFlo and Armani as well as unreleased group tracks including fresh material featuring the newest member of LOOPRAT, BlackBuddahBear.
The surprises won't stop there. More avid LOOPRAT listeners may be aware of some of the instrumental groups within the collective as well. Keep an eye and ear out for more from Sojy Fatz (guitarist Joe Ferb and saxophonist Sam Katz's production side project) as well as Quintessential, the instrumental jazz combo side project spearheaded by bassist Albert Marshall.
What does LOOPRAT have cooking in this month's Lab? Pull up September 5th to experience the experiment.
Bohlen Family Farms and LOOPRAT Music present the 3rd installment of the St. Louis based popup dinner/concert experience. Join us Oct. 1 on the Spare No Rib patio bar for fresh farm to table eats and jazz/hiphop vibes.
Doors 6p/Dinner 6:30p
Bayou-born soul sensation, Durand Jones got his start in the church, after being forced to sing in the choir of his rural hometown Hillaryville, Louisiana because his Grandmother thought he sang too much at home. When his music career took him to Bloomington, Indiana, he was selected to join the legendary Indiana University Soul Revue, and it was through his involvement that he met writer/producer duo Aaron Frazer and Blake Rhein. The three began writing original soul music, recording themselves straight to tape in the basements of Bloomington - and their debut album is out now.